Chicken Curry #JamieOliverInspired part 2


Today’s recipe is chicken curry inspired by Jamie Oliver, I asked on twitter which recipe and this was chosen by the Lovely Fiona from Coombe Mill, I am posting a series if recipes slightly adapted from, Jamie’s website, yesterday was Fruit Crumble


  • Pinch of Chili Flakes
  • 1 clove of garlic, peeled
  • 1 tablespoon vegetable oil
  • 1 pinch paprika
  • ½ tablespoon garam masala
  • 1 teaspoon tomato puree
  • 1 tsp of dried Corinader
  • 400 g diced chicken breast,
  • 1 small onion, peeled and sliced
  • ½ red pepper,  sliced
  • ½ green pepper,  sliced
  • 1 pinch ground cinnamon
  • 1 pinch ground coriander
  • 1 pinch turmeric
  • 400 g tinned plum tomatoes
  • 100 ml plain yoghurt
  • 50 ml single cream


  • Put the chilli, garlic  and vegetable oil in the food processor.
  • Add the paprika, garam masala and tomato puree, plus the coriander and blitz again to form a paste.
  • Place the chicken pieces in a large bowl, coat them with the marinade. Jamie recommends leaving over night


  • In a frying pan heat a little vegetable oil, on a medium heat,
  • fry the onion, peppers and spices in the pan.
  • Cook gently for 10 minutes then add the tin of tomatoes and the yoghurt.
  • Add the chicken pieces ( I personally fry these first in a separate pan) and simmer gently for 15 to 20 minutes until cooked.
  • Just before serving, stir through the cream and chopped coriander leaves.

6 thoughts on “Chicken Curry #JamieOliverInspired part 2

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