I have seen many blogs regarding Slow Cooker Sunday and couldnt join in as my slow cooker is tucked away in a cupboard (needs to be binned really as it sticks) but this week I treated myself to Tagine and well, I’m clearly in Love with it, have made 3 meals upto date with it. I’m going to post about the 2nd meal today though.

On Wednesday Morning Foodies100 released thier top ten of the week and as I read through I spotted this recipe from Reluctant Housedad Steak and chips with stilton and marmite mushrooms, what a combination but all things I love (hubby not so keen, but hiding the ingredients isnt bad is it?)

So whilst out buying the said Tagine, I called into Morrisons and bought some braising steak ( I will try the correct recipe  in the future) , mushrooms, chestnut as no portobello’s available, marmite, some Blacksticks cheese and an onion.

On Thursday morning I placed the

3 slices of braising steak,

1/2 of the small block of cheese (crumbled)

Sliced the mushrooms

Chopped the onion

1 tsp of marmite

1 Beef knorr stock (well the big man MPW can use it why not me)

topped with water and placed in the oven

I left it there all day.

When ready to eat I had sliced some potatoes and boiled them and served with corn on the cob.

The Boys loved it and so did I.

Linking with TheBoyandMe for this weeks #SCSunday