banana and honey flapjacks week 6 cakes

Ingredients

How to

In a pan
melt butter
add sugar
golden syrup
stir well
Mash the bananas with a fork
mix into butter mixture with the oats.
Spread into a greased and lined baking tray, roughly 15cmx20cm in size.
Flatten with the back of a spoon, and bake at 200C/Gas 6 for 15-20 mins until slightly brown.
Leave to cool, then cut I used a multi cutter as shown

Nice and moist but not quite a good as last weeks – Hubby

I’m linking up with TheBoyandMe for project 365/52 and also Laura and Nazima for one ingredient challenge which is Bananas this month.

9 thoughts on “banana and honey flapjacks week 6 cakes”

Jaime Oliver on February 17, 2013 at 11:30 am said:

they look lush!!

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TheBoyandMe on February 17, 2013 at 3:48 pm said:

They look gorgeous! I love your tins and the reflection on them is gorgeous.

Thanks for linking up.

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Coombemill - Fiona on February 17, 2013 at 5:21 pm said:

They look delicious – wouldn’t last 2 minutes in my house.

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mummyoftwo2 on February 17, 2013 at 8:28 pm said:

Mmmm they look great, think we have most of those ingredients in, will have to give it a try!

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Donna@MummyCentral on February 17, 2013 at 10:27 pm said:

I’m going to make these for my son’s packed lunch next week. He’ll love them xxx

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jenny paulin on February 17, 2013 at 11:05 pm said:

mmmmmmm i love flapjacks! i also like your new look blog x

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- cakesphotoslife on February 18, 2013 at 8:32 am said:
  
  Thank you so much, i wasn’t sure about it but its growing on me now x
  
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Alison on February 18, 2013 at 1:35 pm said:

They look lovely

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Where Roots And Wings Entwine on February 20, 2013 at 6:05 pm said:

They look scrummy, will have to attempt making some myself

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